Grass fed Naturally....
Our 100% grass fed beef and lamb are naturally corn & soy free and they are rotationally grazed on fresh pasture from May through November and fed our naturally grown hay and natural minerals.
Our pastured pork and poultry are free to graze from spring to early winter and have access to the outdoors during the winter. As well as being pasture raised they are also corn & soy free (grains feed include barley, oats, peas and flax). They are grown on pasture and supplemented with our own naturally grown hay, vegetables and natural minerals.
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Since grass fed meat is often lean and contains only natural fats, it is healthy and full of flavour.
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Grass fed beef & lamb, and pastured pork & poultry are more nutritious compared to most beef, lamb, and pork, and is significantly higher in:
Omega-3 fatty acids
CLA (conjugated linoleic acid)
Vitamin E (up to 4 times higher)
Beta Carotene
Vitamins A & D
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Purchase by the cut directly from the farm or farmers market
BEEF CUTS
Tenderloin
T-bone Steak
Wing Steak
Prime Rib Roast
Prime Rib Steak
Rib Steak
Sirloin Steak
Eye of Round
Oven Roast (blade/round)
Stew Beef
Stirfry Beef
Osso Bucco/Shank
Braising Ribs
Ground Beef
Bones
Liver
LAMB CUTS
Loin Chops
Rack of Lamb
Butterflied Leg
Leg of Lamb
Shoulder Chops
Boneless Shoulder roast
Leg Chops
Ground
Riblets
Neck
Bones
Liver
PORK CUTS
Loin Chops
Loin Roast
Loin Roast – Smoked
Shoulder/Butt(blade) Chops
Shoulder Roast (boneless)
Shoulder Roast (bone-in)
Leg Snitzel
Farmer Sausage
Smoked ham steaks
Smoked ham roast
Smoked Bacon
Back Bacon
Ground
Smoked Hock/Cheeks
Liver
Fat
Bones
*All cuts are subject to availability. We reserve the right to limit quantities. Specific cuts available upon request.
Grass fed farming protects our ground water as natural fertility is spread naturally on our farm,
thus rebuilding soil structure and retaining soil nutrients.