What We Grow
Our vegetables are grown on 20+ acres as we continue to grow a diverse range of high quality and nutritious produce using organic and sustainable growing methods. We rotate crops and livestock as well as adding compost to improve our soil.
Our organic vegetables include a diverse range of mainly ‘heirloom’ varieties including lettuce/greens, peas, spinach, radish, beans, beets, carrots, green onions, potatoes, swiss chard, zucchini, pak choy, summer squash, cucumbers, dill, tomatoes, basil, sweet corn, peppers, broccoli, cauliflower, cabbage, parsnips, onions, leek, turnips, winter squash, kale, brussel sprouts, pumpkins, and melons.
During the winter season we have limited storage vegetables available.