What We Grow
This is our 15th season selling naturally, sustainably, and organically grown vegetables, our 13th season Certified Naturally Grown. Once again we are offering our seasonal Vegetable CSA and our produce at our farm and local farmer’s markets.
Our vegetables are grown on 20+ acres as we continue to grow a diverse range of high quality and nutritious produce using organic and sustainable growing methods. We rotate crops and livestock as well as adding compost to improve our soil.
Our organic vegetables include a diverse range of mainly ‘heirloom’ varieties including lettuce/greens, peas, spinach, radish, beans, beets, carrots, green onions, potatoes, swiss chard, zucchini, pak choy, summer squash, cucumbers, dill, tomatoes, basil, sweet corn, peppers, broccoli, cauliflower, cabbage, parsnips, onions, leek, turnips, winter squash, kale, brussel sprouts, pumpkins, and melons.