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Twin Creeks Farm and Garden


Twin Creeks Organic Farm & Garden is proud to offer "Certified Naturally Grown" meats and vegetables
We consider our farm & products to be "Beyond Organic"



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Grass fed Naturally....

sheepOur grass fed beef and lamb are naturally corn & soy-free and they are rotationally grazed on fresh pasture from May through November and fed naturally grown hay and natural minerals.

Our pastured pork and poultry are also naturally corn & soy-free and grown on pasture and supplemented with our own naturally grown hay, soaked/sprouted mixed grains, vegetables and natural minerals.

We do not use any synthetics, antibiotics or hormones in our animals. All our feed is grown without any harmful chemicals, fertilizers, animal by-products, or GMO's.

 

 

Why Grass fed?

Since grass fed meat is often lean and contains only natural fats, it is healthy and full of flavour.

Grass fed beef & lamb, and pastured pork & poultry are more nutritious compared to most beef, lamb, and pork, and is  significantly higher in:

cows

cowbullet Omega-3 fatty acids

cowbullet CLA (conjugated linoleic acid)

cowbullet Vitamin E (up to 4 times higher)

cowbullet Beta Carotene

cowbullet Vitamins A & D

 

 

Grass fed farming protects our ground water as natural fertility is spread naturally on our farm, thus rebuilding soil structure and soil nutrients.

3pigs turkey
beef003 chickens

Our grass fed and pastured meats are available:
By the cut (see list below) when available.
Through our meat csa.
By 1/4, 1/2, and wholes.
Available from our farm, farmers' markets, and drop-off location.  Our pastured poultry is available from September -January only.

BEEF CUTS

LAMB CUTS

PORK CUTS

Tenderloin
T-bone Steak
Wing (bone-in striploin) Steak
Prime Rib Roast
Prime Rib Steak
Rib Steak
Sirloin Steak
Eye of Round
Oven Roast (blade/round)
Stew Beef
Stirfry Beef
Osso Bucco/Shank
Braising Ribs
Ground Beef
Bones
Liver
Loin Chops
Rack of Lamb
Butterflied Leg
Leg of Lamb
Shoulder Chops
Boneless Shoulder roast
Leg Chops
Ground
Riblets
Neck
Bones
Liver
Loin Chops
Loin Roast
Loin Roast – Smoked
Shoulder/Butt(blade) Chops
Shoulder Roast (boneless)
Shoulder Roast (bone-in)
Leg Snitzel
Farmer Sausage
Smoked ham steaks
Smoked ham roast
Smoked Bacon
Back Bacon
Ground
Smoked Hock/Cheeks
Liver
Fat
Bones

All cuts are subject to availability. We reserve the right to limit quantities. Specific cuts available upon request.

 

Meat CSA


(Community Supported Agriculture)


For more information about our Meat Products CSA program Click Here


From our farm to your home!