Grass fed Naturally....

Our grass fed beef and lamb is rotationally grazed on fresh pasture from May through November and fed naturally grown hay and natural minerals.

Our pastured pork and poultry are naturally grown on pasture and supplemented with our own naturally grown hay, soaked/sprouted grains, vegetables and natural minerals.

We do not use any antibiotics or hormones in our animals. All our feed is produced without any harmful chemicals, fertilizers, animal by-products, or GMO's.

Why Grass fed?

Since grass fed meat is lean and contains only natural fats, it is healthy and full of flavour.

Grass fed beef & lamb, and pastured pork & poultry are more nutritious compared to most beef, lamb, and pork, and is  significantly higher in:

Omega-3 fatty acids

CLA (conjugated linoleic acid)

Vitamin E (up to 4 times higher)

Beta Carotene

Vitamins A & D

 

 

Grass fed farming protects our ground water as natural fertility is spread naturally on our farm, thus rebuilding soil structure and soil nutrients.

Our grass fed and pastured meats are available from our farm, our farmers' markets, and through our  Meat CSA.  Our grass-fed beef, lamb, and pastured pork is available by the cut and/or as 1/4, 1/2 or whole animals.  Our pastured chicken, turkey and other poultry is available as whole birds only.  Please contact us for details.

 

Meat CSA

(Community Supported Agriculture)

For more information about our Meat Products CSA program Click Here